Monday, November 17, 2014

Little almond cakes


Ingredients:
1 egg
2 tlbsp fine oats
1 tlbsp almond butter
2 tlbsp milk ( or almond milk)
1/2 banana
1/2 tsp baking powder
cinnamon

Decorate:
1/2 banana
favourite light jam
cream cheese

Directions:
1. Mix all ingredients together using hand blender.
2. Divide the batter into 2 small cups.
3. Heat in the microwave 3-4 minutes.
4. Fork the mugcakes out and let set and cool for a while.
5. Cut the cakes in halfs so you will get 4 little cakes.
6. Decorate with jam, cream cheese and banana or whatever you like. 
7. Make yourself a coffee, open your favourite magazine and enjoy the moment with nice served cakes.

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