Ingredients:
4 tblsp oat flour (blended fine oats)
1/2 tsp baking powder
pinch of salt
2 tblsp brown sugar
1/2 tblsp coconut oil
3 tblsp milk
1 ripped banana
vanilla essence
cinnamon
Directions:
1. Mix all ingredients together using hand blender.
2. Pour the batter into the small square bowl, which is suitable for microwave.
3. Heat for 2 minutes, check, then heat again. Repeat until your cake is done. It depends on your microwave performance.
4. When the cake is ready, let it set for a while. Fork the cake out of the bowl, cut into 4 pieces and serve with a little bit of chocalote topping.
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