I just cannot wait! Christmas time is here and I want to feel it in my home too. What coud be better than a smell of Christmas cookies baking in the oven? I love it. But this year, I want to make my Christmas a little bit healthier. That is why I decided to use spelt flour for my gingerbread cookies. Did you know that spelt flour is very healthy and it warms up your body? It tastes by nuts, which makes it a perfect flour for winter baking. My recipe is very easy to make so do not hesitate to try it even if you have no experience with holiday baking so far.
Ingredients:
200g spelt flour
6 tlbsp honey
1-2 tlbsp gingerbread seasoning
1 egg
1 tsp baking powder
+ egg beaten (to brush cookies)
Directions:
1. In the large bowl, mix together flour, seasoning and baking powder.
2. Add honey, egg and stir it untill all ingredients connect. Use your hands to knead it.
3. Put dough into fridge to set for at least one hour.
4. After one hour take it out and roll it to 4 mm.
5. Cut out cookies using gingerbread cutler and place them on the pan covered with baking sheet.
6. Brush them with the beaten egg.
7. Bake on 200°C for 5-6 minutes.
8. Store in the can with slice of apple - it helps to keep gingerbread cookies soft. I also added one cinnamon stick into can, to make their aroma stronger.
Ingredients:
1 egg
2 tlbsp fine oats
1 tlbsp almond butter
2 tlbsp milk ( or almond milk)
1/2 banana
1/2 tsp baking powder
cinnamon
Decorate:
1/2 banana
favourite light jam
cream cheese
Directions:
1. Mix all ingredients together using hand blender.
2. Divide the batter into 2 small cups.
3. Heat in the microwave 3-4 minutes.
4. Fork the mugcakes out and let set and cool for a while.
5. Cut the cakes in halfs so you will get 4 little cakes.
6. Decorate with jam, cream cheese and banana or whatever you like.
7. Make yourself a coffee, open your favourite magazine and enjoy the moment with nice served cakes.
Ingredients:
4 tblsp oat flour (blended fine oats)
1/2 tsp baking powder
pinch of salt
2 tblsp brown sugar
1/2 tblsp coconut oil
3 tblsp milk
1 ripped banana
vanilla essence
cinnamon
Directions:
1. Mix all ingredients together using hand blender.
2. Pour the batter into the small square bowl, which is suitable for microwave.
3. Heat for 2 minutes, check, then heat again. Repeat until your cake is done. It depends on your microwave performance.
4. When the cake is ready, let it set for a while. Fork the cake out of the bowl, cut into 4 pieces and serve with a little bit of chocalote topping.
Ingredients:
1 banana
2 eggs
coconut oil
Filling:
Whatever you like - my favourite choice is cream cheese and jam.
Directions:
1. Blend banana and eggs together.
2. Use a little bit of coconut oil on the pan and make pancakes. Take your time, you need to be gentle when making theese :-)
3. That is pretty much it. Use you favourite filling and enjoy. They are so sweet, hmmmm.
Sooo delicious and sweet. And really easy to make.
Ingredients:
3/4 cup hazelnuts
1 cup raisins
4 tblsp cashew butter
4 tblsp cocoa
4 tlbsp honey
2 bananas
Directions:
1. Soak raisins in warm water for 30 minutes.
2. Blend hazelnuts in the blender until you have hazelnut flour.
3. Add decanted raisins and 2 tlbsp cocoa and blend together.
4. That is our crust, so pour the batter in the smaller form.
5. Now blend bananas, cashew butter, honey and the other 2 tlbsp cocoa.
6. Pour the cream on the crust.
7. Let cool in the freezer for about 30 minutes. Enjoy!
Ingredients ( 8 cheesecakes):
Crust:
1/2 cup cashew nuts
1/4 cup raisins
1 tlbsp shredded coconut
pinch of salt
1 teaspoon water
Filling:
1 cup strawberries
1/2 cup cashews
1 tlbsp lemon juice
2 tlbsp coconut oil
honey or any preffered sweetener
Directions:
Crust:
1. Grid the cashews into flour in the food processor.
2. Add raisins, coconut and salt and continue until all the ingredients are incorporated.
3. Add water to make mixture smoothier.
4. Fill the botoom of the muffin cups with crust mixture. It is easier with wet fingertips.
Filling:
1. Blend all ingredients in the food processor until completely smooth.
2. POur the filling over the crust.
3. Let chill in the freezer.
Ingredients:
1 banana peeled
1 egg beaten
1 scoop protein ( vanilla or bisquit flavor)
coconut oil
frozen blueberries
Directions:
1. Mix all ingredients in blender.
2. Use a little bit of coconut oil on the pan
3. Fry pancakes slowly on low heat
4. Top with warmed blueberries
5. ENJOY!!!
